To commemorate Peter Waite’s birth date (May 9, 1834), the WRI, together with the UoA School of Agriculture, Food & Wine honoured the day by sponsoring drinks and canapés for all Waite campus staff and UoA postgraduates on Friday afternoon 6 May 2011. The inaugural event was held in perfect autumn weather outside Lirra Lirra cafe from 3:00pm to 4:30pm and included a competitive Bocce tournament with 12 teams vying for the prestigious trophy, the Peter Waite Bocce Cup!
Professor Leigh gave a short speech and he said the Peter Waite Day event was a great opportunity for all the Waite collocated partners to get together and socialise.
At the conclusion of the event, Acting Head of School, Professor Eileen Scott presented the winners of the Peter Waite cup, “The Salties”. It’s worth also pointing out many of the teams had some fun names such as the SARDInes and the Central Wino’s – next year we hope to see even more Bocce teams enter with clever names representing their departments or area of research. Perhaps in 2012 we’ll even add an additional prize for the team with the best name!?
The WRI and AFW School would like to thank everyone who helped organise the Bocce games and the people who gave their support and attended ‘Peter Waite Day’ 2011.