‘Darwin’s drop’: Using evolution to improve wine featured in latest e-Science

Darwins drop on iPad

The work by Prof Vladimir Jiranek and his team on using directed evolution to improve yeast fermentation has been featured in the latest issue of e-Science magazine.

e-Science is produced by the University of Adelaide’s Faculty of Sciences and is designed primarily for school teachers and students. The innovative magazine is designed for iPads and other electronic devices (including Android) and can be downloaded for free using links available on the e-Science magazine website.


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