Monthly Archives: August 2013

Bold new era for Australian barley breeding

This story was orginally posted in News from the University of Adelaide, Monday, 19 August, 2013

The University of Adelaide will invest more than $10 million over the next five years in its barley breeding program, promising long-term benefit for farmers with better and faster new varieties. Over time, the University will be looking to strengthen and expand sections of the program with investments from other parties.

The investment – including barley breeding royalties – is the result of constructive negotiations between the University and the Grains Research and Development Corporation (GRDC) to ensure that the end of the GRDC’s long-term investment in the University’s barley breeding program carries positive benefits to grains growers and to the grains industry more broadly.

“The University’s barley breeding program is the largest and most successful in Australia, and this agreement will help ensure continued delivery of high-performing barley varieties that offer even greater benefits for Australia’s barley growers,” says Waite Research Institute Director and Head of the School of Agriculture, Food and Wine, Professor Mike Wilkinson.

“This investment will help us build on current research strengths to bring the latest cutting-edge science into our barley breeding efforts. Our fundamental aim is to achieve step changes in barley variety improvement.”

“Our new barley breeding centre will be more closely linked with our teaching programs with more emphasis on educating the plant breeders and agricultural scientists of the future.”

Since the launch in 1968 of the hugely successful barley Clipper, University of Adelaide-bred varieties have accounted for more than 50% of national barley production.

Barley breeding targets have included each major production and market segment including notable feed varieties Galleon, Barque, Maritime, Fleet and Fathom, as well as leading malting varieties Schooner, Sloop, SloopSA, Flagship, Commander and this year’s new commercial variety Navigator.

Hulless varieties for use in food manufacturing and specialist animal feed applications include Torrens, Macumba and Finniss.

“The University of Adelaide’s barley breeding program is recognised internationally,” says Professor Wilkinson. “With improved breeding technologies and more research, both barley growers and the barley-consuming industry will be winners.”

This week on Harvest: grapevines, nitrogen and food security

This week on Harvest , we’ll be talking to Associate Professor Brent Kaiser from the School of Agriculture, Food and Wine about his research on nitrogen uptake and utilisation in plants as well as the Bachelor of Viticulture and Oenology program in the lead-up to the University’s Open Day

We’ll be continuing our ‘Grape to Glass’ segment by heading a little further up the plant with a look at grapevine physiology, and we’ll also be continuing our look at Food Security when we talk to Dr Andrew Jacobs from the ACPFG about the role that science plays.

We’ll also be having our regular look at some of the agriculture, food and wine stories in the news. Join us from 3.00pm to 4.00pm SA time on 101.5 FM in Adelaide, on digital radio or online at https://radio.adelaide.edu.au/

Podcasts of the interviews will be available after 5.00pm SA time at https://radio.adelaide.edu.au/program/harvest/

Harvest goes live tomorrow!

Coming up on our first ever show, we’ll be talking about food security with A. Prof Wendy Umberger from Global Food Studies (University of Adelaide), we’ll be exploring where a glass of wine starts with grapevine rootstocks and breeding, and we’ll be speaking with Prof Mike Wilkinson, Director of the Waite Research Institute (University of Adelaide), about the big challenges for ag research and what the ‘new’ science of epigenetics can offer agriculture.

We’ll also be having our regular look at some of the agriculture, food and wine stories in the news.

Join us on 101.5 FM in Adelaide, on digital radio or online at http://radio.adelaide.edu.au

Podcasts will ba available of the show after the live broadcast at https://radio.adelaide.edu.au/program/harvest/

New partnership for Radio Adelaide and the University of Adelaide’s Waite Research Institute

Harvest version 3

What we eat and drink, how it’s grown, and how science and innovation can help meet the challenges of food quality and security – this is the focus of Harvest; a new partnership between Radio Adelaide and the University of Adelaide‘s Waite Research Institute.

The radio program will feature research and topical issues related to agriculture, food and wine and will be broadcast on Radio Adelaide from Wednesday the 7th of August each week from 3.00pm-4.00pm South Australian time.

Radio Adelaide’s General Manager Deborah Welch said that the partnership is in line with Radio Adelaide’s long history of supporting life-long learning and using a variety of platforms and technologies. “We deliver an audience of enquiring minds from all walks of life to the University of Adelaide, and by extension to the Waite Campus” she said. “Our listeners are curious people who are looking for more information about their world. They are interested in social issues and influencing decision making. And they like to eat!”

Professor Mike Wilkinson, Director of the Waite Research Institute said that the partnership provides a unique opportunity to engage the community in the issues in food production. “Producing a radio program gives us the opportunity to present our research in a way that is personally relevant to the listener, and by working with Radio Adelaide, we are going to reach a much larger and more diverse audience than we ever could alone. Whether you are from the city or the country, food production, quality and safety is relevant to you.”

For Radio Adelaide journalist Chris Brunner, producing Harvest is unique opportunity. “I’m interested in documentary-style radio and current affairs, and there are so many stories to tell about the work at the Waite and how it relates to the bigger agriculture, food and wine landscape” he said. “And to be able to have so many key people in one place is a journalist’s dream.”

The Waite Research Institute’s Public Engagement Officer, Dr Heather Bray will co-produce and co-host the program. “Agriculture is exciting, diverse and personal – its science you can eat. As a science communicator, I’m really looking forward to working with a journalist to present agricultural science stories in a personally relevant and engaging way.”

In addition to the program’s live audience in Adelaide, people will be able to listen to the program from all over Australia either via Radio Adelaide’s live stream or podcasts at radio.adelaide.edu.au/program/harvest. Podcasts will also be available through iTunes.

Harvest will also use Twitter and Facebook to interact with the audience. Links to podcasts will also be shared here on the Waite Research Institute’s blog as well as the WRI Twitter channel and Facebook page.