What we eat and drink, how it’s grown, and how science and innovation can help meet the challenges of food quality and security – this is the focus of Harvest; a new partnership between Radio Adelaide and the University of Adelaide‘s Waite Research Institute.
The radio program will feature research and topical issues related to agriculture, food and wine and will be broadcast on Radio Adelaide from Wednesday the 7th of August each week from 3.00pm-4.00pm South Australian time.
Radio Adelaide’s General Manager Deborah Welch said that the partnership is in line with Radio Adelaide’s long history of supporting life-long learning and using a variety of platforms and technologies. “We deliver an audience of enquiring minds from all walks of life to the University of Adelaide, and by extension to the Waite Campus” she said. “Our listeners are curious people who are looking for more information about their world. They are interested in social issues and influencing decision making. And they like to eat!”
Professor Mike Wilkinson, Director of the Waite Research Institute said that the partnership provides a unique opportunity to engage the community in the issues in food production. “Producing a radio program gives us the opportunity to present our research in a way that is personally relevant to the listener, and by working with Radio Adelaide, we are going to reach a much larger and more diverse audience than we ever could alone. Whether you are from the city or the country, food production, quality and safety is relevant to you.”
For Radio Adelaide journalist Chris Brunner, producing Harvest is unique opportunity. “I’m interested in documentary-style radio and current affairs, and there are so many stories to tell about the work at the Waite and how it relates to the bigger agriculture, food and wine landscape” he said. “And to be able to have so many key people in one place is a journalist’s dream.”
The Waite Research Institute’s Public Engagement Officer, Dr Heather Bray will co-produce and co-host the program. “Agriculture is exciting, diverse and personal – its science you can eat. As a science communicator, I’m really looking forward to working with a journalist to present agricultural science stories in a personally relevant and engaging way.”
In addition to the program’s live audience in Adelaide, people will be able to listen to the program from all over Australia either via Radio Adelaide’s live stream or podcasts at radio.adelaide.edu.au/program/harvest. Podcasts will also be available through iTunes.
Harvest will also use Twitter and Facebook to interact with the audience. Links to podcasts will also be shared here on the Waite Research Institute’s blog as well as the WRI Twitter channel and Facebook page.